1Sprinkle chicken with 1 teaspoon of the Seasoning. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 4 minutes per side or until cooked through. Remove from skillet.
2Stir bell pepper, onion and remaining 1/2 teaspoon Seasoning into skillet. Cook and stir 5 minutes or until tender-crisp. Add chicken and tomatoes; cook and stir 1 to 2 minutes or until tomatoes are slightly softened and chicken is heated through.