When you want more than the basic burger, try seasoning your ground beef with Lawry’s® Steak & Chop Marinade. Serve the burgers topped with grilled portobello mushrooms, bell peppers, and pepper jack cheese.
10m
PREP TIME
14m
COOK TIME
439
CALORIES
6
INGREDIENTS
Servings: 4
Ingredients
- 1 pound ground beef
- 3/4 cup Lawry's® Steak & Chop Marinade
- 2 medium portobello mushrooms, stems removed
-
1
small
green bell pepper, seeded and quartered lengthwise
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Substitutions available
- small yellow bell pepper, seeded and quartered lengthwise
-
4
slices
Pepper Jack cheese
![substitution]( "substitution")
Substitutions available
- Monterey Jack cheese
- 4 hamburger rolls
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix ground beef and 1/4 cup of the marinade in medium bowl until well blended. Shape into 4 patties.
- 2 Grill burgers over medium heat 5 to 7 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices during last 1 minute of cooking. Meanwhile grill vegetables 5 to 10 minutes or until tender, turning occasionally and brushing with remaining 1/2 cup marinade.
- 3 Slice mushrooms and pepper into thin strips. Serve with burgers on rolls.
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