Tequila Lime Chicken

Name: Tequila Lime Chicken
Prep time: 5 min
Cook time: 14 min
Yield: 6
Cuisine: Mexican,
Ingredients: 1/3 cup olive oil; 1/4 cup lime juice; 2 tbsps tequila; 1 tsp Lawry's® Casero Granulated Garlic; 1 tsp casero parsley flakes; 3/4 tsp Lawry's® Seasoned Salt; 1/4 tsp casero cayenne pepper; 1 1/2 pounds boneless skinless chicken breast halves

Deliciously marinated with Southwest seasonings, these chicken breasts go well with Mexican rice.

5m

PREP TIME

14m

COOK TIME

205

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

1/3 cup olive oil
1/4 cup lime juice
2 tablespoons tequila
1 teaspoon Lawry's® Casero Granulated Garlic
1 teaspoon Lawry's® Casero Parsley Flakes
3/4 teaspoon Lawry's® Seasoned Salt
1/4 teaspoon Lawry's® Casero Cayenne Pepper
1 1/2 pounds boneless skinless chicken breast halves

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients, except chicken, in small bowl. Reserve 2 tablespoons for basting. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2 Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3 Grill over medium-high heat 5 to 7 minutes per side or until chicken is cooked through, brushing with reserved marinade. Serve with hot cooked rice or warm tortillas and sprinkle with chopped cilantro, if desired.