Steak & Chop Kabobs

Name: Steak & Chop Kabobs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American,
Ingredients: 2 pounds boneless beef sirloin steak cut into 1-inch cubes; 3/4 cup Lawry's® Steak & Chop Marinade with Garlic & Cracked Black Pepper divided; 1 large red onion cut into thin wedges; 1 large zucchini cut into 1-inch pieces; 1 pint cherry tomatoes

Before you thread steak cubes onto skewers, marinate in Lawry’s® Steak & Chop Marinade to add flavors of garlic, cracked black pepper and mustard.

10m

PREP TIME

10m

COOK TIME

169

CALORIES

5

INGREDIENTS

Servings: 8

Ingredients

2 pounds boneless beef sirloin steak, cut into 1-inch cubes
3/4 cup Lawry's® Steak & Chop Marinade, divided
1 large red onion, cut into thin wedges
1 large zucchini, cut into 1-inch pieces
1 pint cherry tomatoes

KEY PRODUCTS

INSTRUCTIONS

1 Place beef in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.
2 Refrigerate 30 minutes or longer for extra flavor. Remove beef from marinade. Discard any remaining marinade. Alternately thread beef, onions, zucchini and tomatoes onto skewers.
3 Grill kabobs over medium heat 8 to 10 minutes or until steak is desired doneness and vegetables are tender, turning occasionally and brushing with reserved marinade.