Steak & Chop Kabobs
main dishes

Steak & Chop Kabobs

Before you thread steak cubes onto skewers, marinate in Lawry’s® Steak & Chop Marinade to add flavors of garlic, cracked black pepper and mustard.

  • 10m

    prep time

  • 10m

    Cook Time

  • 169

    Calories

  • 5

    Ingredients

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Ingredients

8

Servings

  • 2 pounds boneless beef sirloin steak, cut into 1-inch cubes
  • 3/4 cup Lawry's® Steak & Chop Marinade, divided
  • 1 large red onion, cut into thin wedges
  • 1 large zucchini, cut into 1-inch pieces
  • 1 pint cherry tomatoes

Instructions

  • Place beef in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.

  • Refrigerate 30 minutes or longer for extra flavor. Remove beef from marinade. Discard any remaining marinade. Alternately thread beef, onions, zucchini and tomatoes onto skewers.

  • Grill kabobs over medium heat 8 to 10 minutes or until steak is desired doneness and vegetables are tender, turning occasionally and brushing with reserved marinade.

Nutrition information (per Serving)

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