Steak & Chop Kabobs
main dishes

Steak & Chop Kabobs

Before you thread steak cubes onto skewers, marinate in Lawry’s® Steak & Chop Marinade to add flavors of garlic, cracked black pepper and mustard.

  • 10m

    prep time

  • 10m

    Cook Time

  • 169

    Calories

  • 5

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

8

Servings

Instructions

  • Place beef in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.

  • Refrigerate 30 minutes or longer for extra flavor. Remove beef from marinade. Discard any remaining marinade. Alternately thread beef, onions, zucchini and tomatoes onto skewers.

  • Grill kabobs over medium heat 8 to 10 minutes or until steak is desired doneness and vegetables are tender, turning occasionally and brushing with reserved marinade.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!