Slow Cooker Rosemary Chicken and Vegetable Stew
main dishes

Slow Cooker Rosemary Chicken and Vegetable Stew

Your slow cooker does all the work in this home-style chicken and vegetable stew that’s seasoned with rosemary and seasoned salt.

  • 15m

    prep time

  • 4h

    Cook Time

  • 269

    Calories

  • 11

    Ingredients

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Ingredients

8

Servings

Instructions

  • Place potatoes, celery and onion in slow cooker. Place chicken on top of vegetables. Mix water, seasoned salt, rosemary and pepper in medium bowl until well blended. Pour over chicken and vegetables. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH.

  • Mix cornstarch and milk in small bowl until smooth. Stir into sauce in slow cooker. Stir in peas and carrots. Cover. Cook 15 minutes longer on HIGH or until sauce is thickened. Serve with biscuits, if desired.

Nutrition information (per Serving)

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