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Mojo Criollo Marinated Pork with Grilled Jalapeño & Pineapple Relish

Name: Mojo Criollo Marinated Pork with Grilled Jalapeño & Pineapple Relish
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Caribbean,
Ingredients: Mojo Criollo Marinated Pork; 3/4 cup Lawry's® Mojo Criollo Marinade with Lawry's Garlic Salt; 1 jalapeño pepper seeded and finely chopped; 2 tbsps chopped fresh cilantro; 1 1/2 pounds pork chops; Grilled Jalapeño & Pineapple Relish; 2 jalapeño peppers; 2 red bell peppers; 1/2 cup pickled pineapple from DIY Spicy Pineapple Vinegar (see Cooking Tip for recipe link); 3 tbsps DIY Spicy Pineapple Vinegar (see Cooking Tip for recipe link); 1 tbsp chopped fresh cilantro; 1/4 tsp salt

Pork chops get wildly flavorful with a tangy garlic-meets-citrus Mojo Criollo marinade. Add the fire for perfect grill marks. Then pass it to the plate and top with a spicy grilled jalapeño and pineapple relish for flavor done right.

15m

PREP TIME

20m

COOK TIME

206

CALORIES

10

INGREDIENTS

Ingredients
Instructions
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Ingredients 6 Servings

Mojo Criollo Marinated Pork
3/4 cup Lawry's® Mojo Criollo Marinade with Lawry's Garlic Salt
1 jalapeño pepper, seeded and finely chopped
2 tablespoons chopped fresh cilantro
1 1/2 pounds pork chops
Grilled Jalapeño & Pineapple Relish
2 jalapeño peppers
2 red bell peppers
1/2 cup pickled pineapple, from DIY Spicy Pineapple Vinegar (see Cooking Tip for recipe link)
3 tablespoons DIY Spicy Pineapple Vinegar, (see Cooking Tip for recipe link)
1 tablespoon chopped fresh cilantro
1/4 teaspoon salt

INSTRUCTIONS

1 For the Pork, mix Marinade, jalapeño and cilantro in small bowl. Reserve 1/4 cup of the marinade mixture for brushing pork during grilling. Place pork in large resealable plastic bag or glass dish. Add remaining marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2 Meanwhile, for the Relish, grill jalapeños and bell peppers over medium-high heat until slightly charred and softened, turning occasionally. Cool slightly. Seed and coarsely chop jalapeños and bell peppers. Place all peppers into medium bowl. Add remaining Relish ingredients; toss to coat well. Let stand at least 30 minutes to blend flavors.
3 Remove pork from marinade. Discard any remaining marinade.
4 Grill pork over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with reserved marinade. Serve pork with Jalapeño & Pineapple Relish.