Make your rub with Lawry’s® Seasoned Salt and brown sugar for sweet and savory salmon. Brush fish with Stubb’s® Original Bar-B-Q Sauce before serving for the perfect finish. The preparation is simple -- and the flavor is fabulous.
- 1 Mix sugar and seasoned salt. Coat salmon evenly with seasoning mixture.
- 2 Grill salmon, skin side down, over medium heat 15 to 20 minutes or until fish flakes easily with a fork, brushing with Bar-B-Q sauce during the last few minutes of grilling.