entree

BBQ Spare Ribs with Beer Braised Collard Greens

Get the party started with low and slow Beer-B-Q ribs! Karbach Brewing Hopadillo® IPA and Stubb’s® Original Bar-B-Q Sauce make for one legendary flavor pairing when reduced into a mouthwatering rib sauce. Tip: Cook collard greens underneath the ribs so they can absorb all that bold Texas flavor.
15m
PREP TIME
4hr
COOK TIME
446
CALORIES
8
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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