Take your turkey burgers to the next level. Pack patties with flavor from French’s® Classic Yellow Mustard. Add melty Monterey Jack cheese, and top with avocado and French’s® Crispy Fried Onions for an ooey-gooey crunchy finish.
10m
PREP TIME
12m
COOK TIME
596
CALORIES
9
INGREDIENTS
Servings: 4
Ingredients
- 1 pound ground turkey
- 1/3 cup plain breadcrumbs
- 3 tablespoons French's® Classic Yellow Mustard
- 1 egg, lightly beaten
- 2 tablespoons finely chopped fresh cilantro
- 4 slices Monterey Jack cheese
- 4 hamburger rolls
- 1 avocado, thinly sliced
- 1 cup French's® Original Crispy Fried Onions
INSTRUCTIONS
- 1 MIX turkey, breadcrumbs, Mustard, egg and cilantro in medium bowl until well blended. Shape into 4 patties.
- 2 GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese 1 minute before cooking is completed. Toast rolls on grill, open side down, about 30 seconds or until golden.
- 3 SERVE burgers on toasted rolls topped with avocado and Crispy Fried Onions.
