Take your turkey burgers to the next level. Pack patties with flavor from French’s® Classic Yellow Mustard. Add melty Monterey Jack cheese, and top with avocado and French’s® Crispy Fried Onions for an ooey-gooey crunchy finish.
Ingredients 4 Servings
- 1 MIX turkey, breadcrumbs, Mustard, egg and cilantro in medium bowl until well blended. Shape into 4 patties.
- 2 GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese 1 minute before cooking is completed. Toast rolls on grill, open side down, about 30 seconds or until golden.
- 3 SERVE burgers on toasted rolls topped with avocado and Crispy Fried Onions.
NUTRITION INFORMATION(per Serving)
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