Asparagus and Mushroom Quesadillas

This simple recipe transforms ordinary quesadillas into an extraordinary appetizer. The earthy, nutty taste of cumin complements the flavor of fresh asparagus, an unexpected addition to mushrooms, Monterey Jack cheese, bacon and green onions.
15m
PREP TIME
10m
COOK TIME
110
CALORIES
10
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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