Beef & Shiitake Kabobs
main dishes

Beef & Shiitake Kabobs

For backyard entertaining, try teriyaki kabobs with strips of sirloin steak, shiitake mushrooms and green onions.

  • 20m

    prep time

  • 8m

    Cook Time

  • 247

    Calories

  • 5

    Ingredients

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Ingredients

4

Servings

Instructions

  • Place beef in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.  

  • Refrigerate 30 minutes or longer for extra flavor. Remove beef from marinade. Discard any remaining marinade. Alternately thread beef, mushrooms and green onions onto 8 skewers.  

  • Grill over medium heat 6 to 8 minutes or until beef is desired doneness, turning frequently and brushing with reserved 1/4 cup marinade. Sprinkle with sesame seeds, if desired.  

Nutrition information (per Serving)

Reviews

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