main dishes

Beef & Shiitake Kabobs

For backyard entertaining, try teriyaki kabobs with strips of sirloin steak, shiitake mushrooms and green onions.

20m
PREP TIME
8m
COOK TIME
247
CALORIES
5
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Place beef in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.  
  • 2 Refrigerate 30 minutes or longer for extra flavor. Remove beef from marinade. Discard any remaining marinade. Alternately thread beef, mushrooms and green onions onto 8 skewers.  
  • 3 Grill over medium heat 6 to 8 minutes or until beef is desired doneness, turning frequently and brushing with reserved 1/4 cup marinade. Sprinkle with sesame seeds, if desired.  

TIPS AND TRICKS

Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with beef, mushrooms and green onions. This prevents them from burning when on the grill.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes