For brownies with sweet heat, try these which are spiced with Cayenne Red Pepper. The brownies might seem mild at first but the heat builds with each bite. Serve as a finale to a chili or fajita dinner.
15m
PREP TIME
35m
COOK TIME
212
CALORIES
7
INGREDIENTS
For brownies with sweet heat, try these which are spiced with Cayenne Red Pepper. The brownies might seem mild at first but the heat builds with each bite. Serve as a finale to a chili or fajita dinner.
15m
PREP TIME
35m
COOK TIME
212
CALORIES
7
INGREDIENTS
Ingredients 16 Servings
- 8 ounces semi-sweet baking chocolate, divided
- 1/4 cup (1/2 stick) butter
- 3/4 cup sugar, divided
- 3 eggs, divided
- 3/4 cup flour
- 2/3 cup heavy cream
- 1/2 teaspoon Lawry's® Casero Cayenne Pepper
INSTRUCTIONS
- 1 Preheat oven to 350°F. Line 8-inch square baking pan with foil; grease foil. Set aside.
- 2 Microwave 2 ounces of the chocolate and butter in medium microwavable bowl on HIGH 1 1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in 1/2 cup of the sugar. Add 1 of the eggs; mix well. Add flour; mix well. Spread in prepared pan.
- 3 Microwave remaining 6 ounces chocolate and cream in medium microwavable bowl on HIGH 1 1/2 minutes. Add red pepper; stir until chocolate is completely melted. Set aside. Beat remaining 1/4 cup sugar and remaining 2 eggs in large bowl with electric mixer on high speed 1 minute or until thick and lemon colored. Add chocolate mixture; mix well. Pour over batter in pan.
- 4 Bake 33 to 35 minutes or until topping is set. Cool in pan on wire rack. Remove brownie from pan. Cut into squares and serve!
NUTRITION INFORMATION
(per Serving)
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