Au Gratin Potatoes
By: Chef Morgan Fitzhugh
Made With:
Key products
Instructions
Instructions
- Preheat oven to 350˚F. Grease bottom and sides of 8-inch square baking dish with butter. Set aside.
- Place potatoes, heavy cream and 2 teaspoons of the Seasoning in medium saucepot. Bring to simmer on medium heat; cook 10 minutes.
- Carefully transfer half of the potato mixture to prepared dish. Sprinkle with 1 teaspoon of the remaining Seasoning, 1/4 cup each Cheddar and Gruyere cheese. Top with remaining potatoes and sprinkle remaining cheese evenly over top. Sprinkle with remaining 1 teaspoon Seasoning.
- Bake 45 minutes, or until potatoes are tender and cheese is lightly browned. Let stand 5 minutes before serving.
