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Lawry's Reserve Grilled Steak and Shrimp

Lawry's Reserve Grilled Steak and Shrimp

Chef Morgan Fitzhugh

By: Chef Morgan Fitzhugh

Made With:

Lawry's

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    16m

  • Ingredients:

    6

  • Servings:

    4

  • User Rating:

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter, softened
  • 4 1/2 teaspoons Lawry's® All Purpose Reserve Seasoning, divided
  • 4 teaspoons vegetable oil
  • 1 pound New York strip steak
  • 1/2 pound (8 ounces) (16 to 20 count) shrimp, peeled and deveined, tails on
  • 1 medium lemon, cut into wedges

Nutrition Information

(per serving)

Key products

A 11.9 ounce Lawrys Reserve Allpurpose Seasoning Bottle Btl Az Cgi D features a blend of hickory-smoked salt, garlic, and paprika for bold flavor since 1938.
A back view of the Lawrys Reserve Allpurpose Seasoning Bottle Btl Az Cgi D showing the nutrition facts and ingredient list for this hickory smoked salt and garlic blend.

Lawry's® All Purpose Reserve Seasoning, 11.9 oz

Instructions

Instructions

  1. Mix butter and 1 1/2 teaspoons of the Seasoning in small bowl; set aside. Drizzle steak with 2 teaspoons of the oil and sprinkle with 2 teaspoons of the remaining Seasoning, coating evenly on all sides. 
  2. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness. Meanwhile, place shrimp, remaining 2 teaspoons oil and 1 teaspoon Seasoning in bowl; toss to coat. Grill shrimp alongside steak, turning frequently, just until pink.
  3. Remove steak from grill, top with 1 tablespoon of compound butter. Let rest 5 minutes. Place shrimp in clean bowl. Add 1 tablespoon of butter squeeze two lemon wedges over top. Toss to coat. Slice steak and serve with shrimp. Garnish with remaining lemon wedges.

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