Pomegranate, Fig and Cranberry Compote

Serve this sweet, spiced fruit sauce with holiday turkey, chicken or roast pork. Or, top desserts such as pound cake, angel food cake or ice cream.
10m
PREP TIME
15m
COOK TIME
120
CALORIES
9
INGREDIENTS

Servings: 12 (1/4-cup)

Ingredients

INSTRUCTIONS

  • 1 Bring pomegranate juice, brown sugar, cinnamon, allspice, vanilla and orange peel to simmer in medium saucepan, stirring occasionally until sugar is dissolved
  • 2 Stir in pears, figs and cranberries. Cook 5 to 10 minutes or until cranberries are plump and liquid is slightly thickened. Cover
  • 3 Refrigerate until ready to serve

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NUTRITION INFORMATION

(per Serving)

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