Herbed Chicken & Spinach Soup
sauces

Pomegranate, Fig and Cranberry Compote

(Not rated yet )
Serve this sweet, spiced fruit sauce with holiday turkey, chicken or roast pork. Or, top desserts such as pound cake, angel food cake or ice cream.
  • 10m

    prep time

  • 15m

    Cook Time

  • 120

    Calories

  • 9

    Ingredients

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Ingredients

12

(1/4-cup)

Servings

Instructions

  • Bring pomegranate juice, brown sugar, cinnamon, allspice, vanilla and orange peel to simmer in medium saucepan, stirring occasionally until sugar is dissolved

  • Stir in pears, figs and cranberries. Cook 5 to 10 minutes or until cranberries are plump and liquid is slightly thickened. Cover

  • Refrigerate until ready to serve

Nutrition information (per Serving)

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