Herbed Chicken & Spinach Soup
sauces

Pomegranate, Fig and Cranberry Compote

Serve this sweet, spiced fruit sauce with holiday turkey, chicken or roast pork. Or, top desserts such as pound cake, angel food cake or ice cream.
  • 10m

    prep time

  • 15m

    Cook Time

  • 120

    Calories

  • 9

    Ingredients

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Ingredients

12

(1/4-cup)

Servings

Instructions

  • Bring pomegranate juice, brown sugar, cinnamon, allspice, vanilla and orange peel to simmer in medium saucepan, stirring occasionally until sugar is dissolved

  • Stir in pears, figs and cranberries. Cook 5 to 10 minutes or until cranberries are plump and liquid is slightly thickened. Cover

  • Refrigerate until ready to serve

Nutrition information (per Serving)

Reviews

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