Pomegranate, Fig and Cranberry Compote

Instructions

• Bring pomegranate juice, brown sugar, cinnamon, allspice, vanilla and orange peel to simmer in medium saucepan, stirring occasionally until sugar is dissolved

• Stir in pears, figs and cranberries. Cook 5 to 10 minutes or until cranberries are plump and liquid is slightly thickened. Cover

• Refrigerate until ready to serve