Serve this sweet, spiced fruit sauce with holiday turkey, chicken or roast pork. Or, top desserts such as pound cake, angel food cake or ice cream.
10m
PREP TIME
15m
COOK TIME
120
CALORIES
9
INGREDIENTS
Serve this sweet, spiced fruit sauce with holiday turkey, chicken or roast pork. Or, top desserts such as pound cake, angel food cake or ice cream.
10m
PREP TIME
15m
COOK TIME
120
CALORIES
9
INGREDIENTS
Ingredients 12 (1/4-cup) Servings
- 1 cup pomegranate juice
- 1/4 cup packed light brown sugar
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 1/4 teaspoon McCormick Gourmet™ All Natural Ground Jamaican Allspice
- 1/4 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1 teaspoon grated orange peel
- 2 pears, peeled and cut into bite-sized pieces
- 1 cup dried figs, quartered
- 1 cup dried cranberries
INSTRUCTIONS
- 1 Bring pomegranate juice, brown sugar, cinnamon, allspice, vanilla and orange peel to simmer in medium saucepan, stirring occasionally until sugar is dissolved
- 2 Stir in pears, figs and cranberries. Cook 5 to 10 minutes or until cranberries are plump and liquid is slightly thickened. Cover
- 3 Refrigerate until ready to serve
NUTRITION INFORMATION
(per Serving)
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