sauces

Pomegranate, Fig and Cranberry Compote

Name: Pomegranate, Fig and Cranberry Compote
Prep time: 10 min
Cook time: 15 min
Yield: 12
Cuisine: American,
Ingredients: 1 cup pomegranate juice; 1/4 cup packed light brown sugar; 1/2 tsp McCormick Gourmet™ Organic Cinnamon, Ground Saigon; 1/4 tsp McCormick Gourmet™ Allspice, Ground Jamaican; 1/4 tsp McCormick® Pure Vanilla Extract; 1 tsp grated orange peel; 2 pears peeled and cut into bite-sized pieces; 1 cup dried figs quartered; 1 cup dried cranberries

Serve this sweet, spiced fruit sauce with holiday turkey, chicken or roast pork. Or, top desserts such as pound cake, angel food cake or ice cream.

10m

PREP TIME

15m

COOK TIME

120

CALORIES

INGREDIENTS

Ingredients
Instructions
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sauces

Pomegranate, Fig and Cranberry Compote

Serve this sweet, spiced fruit sauce with holiday turkey, chicken or roast pork. Or, top desserts such as pound cake, angel food cake or ice cream.

10m

PREP TIME

15m

COOK TIME

120

CALORIES

INGREDIENTS

Ingredients 12 (1/4-cup) Servings

1 cup pomegranate juice
1/4 cup packed light brown sugar
1/2 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
1/4 teaspoon McCormick Gourmet™ All Natural Ground Jamaican Allspice
1/4 teaspoon McCormick® All Natural Pure Vanilla Extract
1 teaspoon grated orange peel
2 pears, peeled and cut into bite-sized pieces
1 cup dried figs, quartered
1 cup dried cranberries

INSTRUCTIONS

1 Bring pomegranate juice, brown sugar, cinnamon, allspice, vanilla and orange peel to simmer in medium saucepan, stirring occasionally until sugar is dissolved
2 Stir in pears, figs and cranberries. Cook 5 to 10 minutes or until cranberries are plump and liquid is slightly thickened. Cover
3 Refrigerate until ready to serve

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

120

Total Fat

Cholestrol

0mg

Sodium

6mg

Carbohydrates

29g

Fiber

Protein

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Ingredients 12 (1/4-cup) Servings

1 cup pomegranate juice
1/4 cup packed light brown sugar
1/2 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
1/4 teaspoon McCormick Gourmet™ All Natural Ground Jamaican Allspice
1/4 teaspoon McCormick® All Natural Pure Vanilla Extract
1 teaspoon grated orange peel
2 pears, peeled and cut into bite-sized pieces
1 cup dried figs, quartered
1 cup dried cranberries

KEY PRODUCTS

McCormick Gourmet™ Organic Ground Saigon Cinnamon

McCormick Gourmet™ All Natural Ground Jamaican Allspice

McCormick® All Natural Pure Vanilla Extract

INSTRUCTIONS

1 Bring pomegranate juice, brown sugar, cinnamon, allspice, vanilla and orange peel to simmer in medium saucepan, stirring occasionally until sugar is dissolved
2 Stir in pears, figs and cranberries. Cook 5 to 10 minutes or until cranberries are plump and liquid is slightly thickened. Cover
3 Refrigerate until ready to serve