Mango and Mint Chutney
sauces

Mango and Mint Chutney

Sweet-tart chutneys are traditionally served with curried dishes to tame the heat. This chutney keeps for up to a week, covered, in the refrigerator.
  • 25m

    prep time

  • 20m

    Cook Time

  • 41

    Calories

  • 14

    Ingredients

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Ingredients

24

(2 tablespoons)

Servings

Instructions

  • Heat oil in large nonstick skillet on medium heat. Add onion, jalapeño pepper and ginger; cook, covered, 7 minutes, stirring occasionally. Stir in vinegar, sugar, raisins, curry powder, cloves, allspice, cinnamon and nutmeg; cook, covered, 5 minutes longer, stirring occasionally

  • Stir in mango. Cook on medium-high heat 4 minutes or until liquid is almost evaporated. Stir in mint

  • Spoon into medium bowl. Serve at room temperature or refrigerate until ready to serve. Serve with Indian flatbreads, such as naan, or pita, if desired

Nutrition information (per Serving)

Reviews

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