Herbed Chicken & Spinach Soup
sauces

Cider Caramel Sauce

The caramel sauce with a touch of cider would be perfect drizzled on apple desserts, bread pudding, spice cakes or served as a dip for apple slices.
  • 5m

    prep time

  • 10m

    Cook Time

  • 165

    Calories

  • 6

    Ingredients

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Ingredients

10

Servings

Instructions

  • Place butter, brown sugar, apple cider and cinnamon in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.

  • Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.

Nutrition information (per Serving)

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