Herbed Chicken & Spinach Soup

Cider Caramel Sauce

The caramel sauce with a touch of cider would be perfect drizzled on apple desserts, bread pudding, spice cakes or served as a dip for apple slices.
5m
PREP TIME
10m
COOK TIME
165
CALORIES
6
INGREDIENTS

Servings: 10

Ingredients

INSTRUCTIONS

  • 1 Place butter, brown sugar, apple cider and cinnamon in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.
  • 2 Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.

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