The caramel sauce with a touch of cider would be perfect drizzled on apple desserts, bread pudding, spice cakes or served as a dip for apple slices.
5m
PREP TIME
10m
COOK TIME
165
CALORIES
6
INGREDIENTS
The caramel sauce with a touch of cider would be perfect drizzled on apple desserts, bread pudding, spice cakes or served as a dip for apple slices.
5m
PREP TIME
10m
COOK TIME
165
CALORIES
6
INGREDIENTS
Ingredients 10 Servings
- 1/2 cup (1 stick) butter
- 1/2 cup firmly packed brown sugar
- 1/4 cup apple cider
- 1/4 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 1/2 cup heavy cream
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Place butter, brown sugar, apple cider and cinnamon in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.
- 2 Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.
NUTRITION INFORMATION
(per Serving)
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