Toasted Sesame Balsamic Asparagus
salads sides

Toasted Sesame Balsamic Asparagus

This vegetable side dish is as easy as it is delicious. Roasting the asparagus results in tender, yet crisp stalks, and the dressing adds sweet, nutty flavor.
  • 5m

    prep time

  • 10m

    Cook Time

  • 59

    Calories

  • 7

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

4

Servings

Instructions

  • Preheat oven to 425°F. Spread sesame oil in foil-lined baking pan. Wash asparagus and break off stalks as far down as they snap easily, 1 to 2 inches from ends. Roll asparagus in sesame oil. Sprinkle with sesame seed. Arrange asparagus in single layer

  • Roast in oven 10 minutes or until tender-crisp

  • Mix vinegar, sugar, soy sauce and red pepper in small bowl. Remove asparagus from oven; place on serving platter. Drizzle with soy sauce mixture

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!