Brown sugar, cinnamon and cayenne pepper adds a little heat and sweetness to whipped sweet potatoes.
15m
PREP TIME
35m
COOK TIME
114
CALORIES
6
INGREDIENTS
Servings: 12
Ingredients
- 4 pounds medium sweet potatoes, pierced with a fork
- 3/4 cup beef stock
- 2 tablespoons firmly packed brown sugar
- 1 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 1/8 teaspoon McCormick Gourmet™ Organic Cayenne Red Pepper, optional
- 1/2 cup sour cream
INSTRUCTIONS
- 1 Preheat oven to 400°F. Bake sweet potatoes on middle rack 35 minutes or until tender. Cool slightly then peel. Place sweet potatoes in large bowl.
- 2 Bring stock, brown sugar, cinnamon and cayenne pepper to simmer in small saucepan. Add to sweet potatoes along with sour cream. Beat with electric mixer on medium speed until smooth. Beat on medium-high speed until light and fluffy.
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