This exotic rice dish was created by Chef Allen Susser, of Chef Allen's Restaurant, in Aventura, Florida. It's perfect for entertaining.
10m
PREP TIME
25m
COOK TIME
145
CALORIES
12
INGREDIENTS
Servings: 10 (2/3 cup)
Ingredients
- 2 tablespoons butter
- 1/2 cup cashews
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 1/4 teaspoon McCormick Gourmet™ Organic Ground Cardamom
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1/8 teaspoon McCormick Gourmet™ All Natural Ground Jamaican Allspice
- 1 1/2 cups basmati rice
- 2 1/4 cups water
- 1 1/2 teaspoons McCormick Gourmet™ Sicilian Sea Salt
- 1/2 cup raisins
- 1 ripe mango, peeled, pitted and diced (1 cup)
- 1/3 cup thinly sliced green onions
INSTRUCTIONS
- 1 Melt butter in medium saucepan on medium heat. Add cashews; cook and stir until golden brown. Remove cashews with slotted spoon. Set aside. Add ground spices to saucepan; cook and stir about 30 seconds or until aromatic
- 2 Stir rice into saucepan. Add water and sea salt; bring to boil. Reduce heat to low; cover and simmer 15 minutes. Remove from heat
- 3 Stir in cashews, raisins and mango. Cover and let stand 5 minutes. Stir in green onions
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