Spiced Basmati Rice
salads sides

Spiced Basmati Rice

This exotic rice dish was created by Chef Allen Susser, of Chef Allen's Restaurant, in Aventura, Florida. It's perfect for entertaining.
  • 10m

    prep time

  • 25m

    Cook Time

  • 145

    Calories

  • 12

    Ingredients

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Ingredients

10

(2/3 cup)

Servings

Instructions

  • Melt butter in medium saucepan on medium heat. Add cashews; cook and stir until golden brown. Remove cashews with slotted spoon. Set aside. Add ground spices to saucepan; cook and stir about 30 seconds or until aromatic

  • Stir rice into saucepan. Add water and sea salt; bring to boil. Reduce heat to low; cover and simmer 15 minutes. Remove from heat

  • Stir in cashews, raisins and mango. Cover and let stand 5 minutes. Stir in green onions

Nutrition information (per Serving)

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