Ginger Scallops with Creamy Pea Purée

Name: Ginger Scallops with Creamy Pea Purée
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound large sea scallops; 1/2 tsp McCormick Gourmet™ Organic Thyme; 1/4 tsp McCormick Gourmet™ Organic Ginger, Ground; 1/4 tsp McCormick Gourmet™ Sicilian Sea Salt; 1/4 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 2 tbsps cold butter; 2 tbsps olive oil; 1/2 tsp McCormick Gourmet™ Organic Ginger, Ground; 1 tbsp olive oil; 2 large shallots finely chopped; 1 cup frozen green peas; 1/2 cup milk; 1/4 tsp McCormick Gourmet™ Sicilian Sea Salt

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Chef Allen Susser of Chef Allen's Restaurant in Aventura, Florida prepares a light, creamy pea purée to serve with delicately seasoned scallops.

15m

PREP TIME

25m

COOK TIME

297

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

297

Total Fat

17g

Cholesterol

73mg

Sodium

593mg

Carbohydrates

11g

Fiber

Protein

25g

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