This classic Sichuan recipe for green beans gets an Italian twist when prepared with pancetta.
10m
PREP TIME
15m
COOK TIME
252
CALORIES
11
INGREDIENTS
This classic Sichuan recipe for green beans gets an Italian twist when prepared with pancetta.
10m
PREP TIME
15m
COOK TIME
252
CALORIES
11
INGREDIENTS
Ingredients 5 (2/3 cup) Servings
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon dry sherry
- 1 teaspoon sugar
- 1/2 teaspoon McCormick Gourmet™ Chinese Five Spice Blend
- 1/4 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
- 2 tablespoons vegetable oil
-
1/2
cup
chopped
pancetta
![substitution]( "substitution")
Substitutions available
- prosciutto
- 1 pound green beans, trimmed
- 3 cloves garlic, minced
- 1 teaspoon sesame oil
INSTRUCTIONS
- 1 Mix soy sauce, water, sherry, sugar, Chinese five spice and red pepper in small bowl. Set aside
- 2 Heat oil in large skillet or wok on high heat. Add pancetta; cook and stir until crisp. Remove pancetta with slotted spoon. Add green beans to skillet; cook and stir 6 to 9 minutes or until greens beans start to brown
- 3 Stir soy sauce mixture into skillet. Add garlic, pancetta and sesame oil; cook and stir 2 minutes
NUTRITION INFORMATION
(per Serving)
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