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Mix soy sauce, water, sherry, sugar, Chinese five spice and red pepper in small bowl. Set aside
Heat oil in large skillet or wok on high heat. Add pancetta; cook and stir until crisp. Remove pancetta with slotted spoon. Add green beans to skillet; cook and stir 6 to 9 minutes or until greens beans start to brown
Stir soy sauce mixture into skillet. Add garlic, pancetta and sesame oil; cook and stir 2 minutes