salads sides

Green Bean Casserole for a Crowd

The quintessential casserole for the holidays is now perfectly sized to feed a crowd. Whip up this extra-large version of French’s® Green Bean Casserole featuring the same great flavors as the classic side dish you know and love. (Especially that Crispy Fried Onion topping!)
5m
PREP TIME
50m
COOK TIME
111
CALORIES
5
INGREDIENTS

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Ingredients 30 Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix soup, milk and pepper in a large aluminum roasting pan (16x12x4-inch size). Stir in beans and 3 cups Crispy Fried Onions. Try using French’s® Crispy Jalapeños or Red Pepper Crunchy Toppers in place of the Crispy Fried Onions for a fun flavor twist.
  • 2 Bake 50 minutes or until hot. Stir gently.
  • 3 Top with remaining 2 cups Onions. Bake 5 minutes longer or until Onions are golden brown.

NUTRITION INFORMATION

(per Serving)

Side Dishes

Entrees

Bread, Rolls, and Muffins