5m
PREP TIME
50m
COOK TIME
111
CALORIES
5
INGREDIENTS
Ingredients 30 Servings
- 4 cans (10 1/2 ounces each Campbell's® Condensed Cream of Mushroom Soup
- 1 3/4 cups milk
- 3/4 teaspoon McCormick® Pure Ground Black Pepper
- 9 cans (14 1/2 ounces each) any style Del Monte® Green Beans, drained
- 5 cups French's® Original Crispy Fried Onions, divided
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix soup, milk and pepper in a large aluminum roasting pan (16x12x4-inch size). Stir in beans and 3 cups Crispy Fried Onions.
- 2 Bake 50 minutes or until hot. Stir gently.
- 3 Top with remaining 2 cups Onions. Bake 5 minutes longer or until Onions are golden brown.
