Fingerling potatoes are a variety of fully mature potatoes which are slender and knobby in appearance. Roasting them enhances their rich nutty flavor.
10m
PREP TIME
40m
COOK TIME
157
CALORIES
6
INGREDIENTS
Servings: 6
Ingredients
- 2 pounds fingerling potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1 teaspoon McCormick Gourmet™ Organic Crushed Rosemary
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
INSTRUCTIONS
- 1 Preheat oven to 425°F. Toss potatoes and oil in large bowl. Sprinkle with seasonings; toss to coat well
- 2 Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan
- 3 Roast 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking
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