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Preheat oven to 425°F. Toss potatoes and oil in large bowl. Sprinkle with seasonings; toss to coat well
Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan
Roast 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking
Straight forward to make, and tasty
Dan | September 16, 2013 |