Roasted Rosemary Fingerling Potatoes
salads sides

Roasted Rosemary Fingerling Potatoes

Fingerling potatoes are a variety of fully mature potatoes which are slender and knobby in appearance. Roasting them enhances their rich nutty flavor.
  • 10m

    prep time

  • 40m

    Cook Time

  • 157

    Calories

  • 6

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 425°F. Toss potatoes and oil in large bowl. Sprinkle with seasonings; toss to coat well

  • Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan

  • Roast 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking

Nutrition information (per Serving)

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