Roasted Rosemary Fingerling Potatoes

Roasted Rosemary Fingerling Potatoes

Fingerling potatoes are a variety of fully mature potatoes which are slender and knobby in appearance. Roasting them enhances their rich nutty flavor.
10m
PREP TIME
40m
COOK TIME
157
CALORIES
6
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Toss potatoes and oil in large bowl. Sprinkle with seasonings; toss to coat well
  • 2 Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan
  • 3 Roast 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking

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NUTRITION INFORMATION

(per Serving)

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