Orzo with Tomatoes and Parmesan

This tasty side dish features orzo, tomatoes and green onions seasoned with Italian herbs and Parmesan cheese.
10m
PREP TIME
15m
COOK TIME
263
CALORIES
9
INGREDIENTS

Servings: 6 (2/3 cup)

Ingredients

INSTRUCTIONS

  • 1 Bring stock to boil in medium saucepan. Add orzo; cook on medium heat 10 minutes or until tender, stirring occasionally
  • 2 Melt 1 tablespoon of the butter in large nonstick skillet on medium-low heat. Add tomatoes, garlic and Italian seasoning; cook and stir 2 minutes or until tomatoes begin to soften
  • 3 Stir in remaining 1 tablespoon butter, cooked orzo and pepper. Cook and stir 2 minutes. Add green onions and Parmesan cheese; cook and stir 1 minute

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NUTRITION INFORMATION

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