This tasty side dish features orzo, tomatoes and green onions seasoned with Italian herbs and Parmesan cheese.
10m
PREP TIME
15m
COOK TIME
263
CALORIES
9
INGREDIENTS
Servings: 6 (2/3 cup)
Ingredients
- 3 1/2 cups chicken stock
- 1 1/2 cups orzo
- 2 tablespoons butter, divided
- 1 clove garlic, minced
- 1 cup chopped plum tomatoes
- 1/2 teaspoon McCormick Gourmet™ Organic Italian Seasoning
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 3 green onions, chopped
- 1/2 cup grated Parmesan cheese
INSTRUCTIONS
- 1 Bring stock to boil in medium saucepan. Add orzo; cook on medium heat 10 minutes or until tender, stirring occasionally
- 2 Melt 1 tablespoon of the butter in large nonstick skillet on medium-low heat. Add tomatoes, garlic and Italian seasoning; cook and stir 2 minutes or until tomatoes begin to soften
- 3 Stir in remaining 1 tablespoon butter, cooked orzo and pepper. Cook and stir 2 minutes. Add green onions and Parmesan cheese; cook and stir 1 minute
