Mushroom and Artichoke Salad
salads sides

Mushroom and Artichoke Salad

Serve this Mediterranean-inspired vegetable salad anytime of the year -- at a summer barbecue, a holiday buffet or a potluck. Photo credit: Georgia Johnson from Comfort of Cooking.
  • 15m

    prep time

  • 78

    Calories

  • 10

    Ingredients

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Ingredients

10

Servings

Instructions

  • Mix mushrooms, artichokes, onions and parsley in medium bowl

  • Mix oil, lemon juice, Italian seasoning, garlic powder and sea salt in small bowl with wire whisk until well blended. Add to vegetables along with feta; toss gently. Let stand 10 minutes before serving

Nutrition information (per Serving)

Reviews

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