Mushroom and Artichoke Salad

Serve this Mediterranean-inspired vegetable salad anytime of the year -- at a summer barbecue, a holiday buffet or a potluck. Photo credit: Georgia Johnson from Comfort of Cooking.
15m
PREP TIME
78
CALORIES
10
INGREDIENTS

Servings: 10

Ingredients

INSTRUCTIONS

  • 1 Mix mushrooms, artichokes, onions and parsley in medium bowl
  • 2 Mix oil, lemon juice, Italian seasoning, garlic powder and sea salt in small bowl with wire whisk until well blended. Add to vegetables along with feta; toss gently. Let stand 10 minutes before serving

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NUTRITION INFORMATION

(per Serving)

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