Sprinkle grilled zucchini with toasted pine nuts and crumbled goat cheese for an extravagant summer vegetable dish.
5m
PREP TIME
6m
COOK TIME
4
INGREDIENTS
Sprinkle grilled zucchini with toasted pine nuts and crumbled goat cheese for an extravagant summer vegetable dish.
5m
PREP TIME
6m
COOK TIME
4
INGREDIENTS
Ingredients 4 Servings
- 1/2 cup Lawry's® Lemon Pepper With Lemon Marinade
- 2 pounds zucchini, halved lengthwise
- 1/2 cup pine nuts, toasted
- 1/2 cup crumbled goat cheese
INSTRUCTIONS
- 1 In large resealable plastic bag, pour 1/4 cup Lawry's® Lemon Pepper Marinade with Lemon Juice over zucchini; turn to coat. Close bag and marinate in refrigerator 30 minutes.
- 2 Remove zucchini from Marinade, discarding Marinade. Grill or broil zucchini, turning once and brushing frequently with remaining Marinade, 6 minutes or until tender; coarsely chop.
- 3 Toss zucchini with pine nuts, then top with cheese.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
