Grilled Zucchini with Pine Nuts and Goat Cheese
salads sides

Grilled Zucchini with Pine Nuts and Goat Cheese

Sprinkle grilled zucchini with toasted pine nuts and crumbled goat cheese for an extravagant summer vegetable dish.

  • 5m

    prep time

  • 6m

    Cook Time

  • 4

    Ingredients

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Ingredients

4

Servings

Instructions

  • In large resealable plastic bag, pour 1/4 cup Lawry's® Lemon Pepper Marinade with Lemon Juice over zucchini; turn to coat. Close bag and marinate in refrigerator 30 minutes.

  • Remove zucchini from Marinade, discarding Marinade. Grill or broil zucchini, turning once and brushing frequently with remaining Marinade, 6 minutes or until tender; coarsely chop.  

  • Toss zucchini with pine nuts, then top with cheese.

Nutrition information (per Serving)

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