The must-have, all-purpose taste for Eastern Mediterranean cooking? Baharat Seasoning. This Turkish version includes the typical spices of Baharat seasoning - black pepper, cardamom, cloves, cumin, nutmeg, coriander and paprika - plus the addition of mint and cinnamon. Use i...
The must-have, all-purpose taste for Eastern Mediterranean cooking? Baharat Seasoning. This Turkish version includes the typical spices of Baharat seasoning - black pepper, cardamom, cloves, cumin, nutmeg, coriander and paprika - plus the addition of mint and cinnamon. Use it to season everything from lamb and beef to soup, tomato dishes and chicken with rice.
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