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Turkish Baharat Seasoning

The must-have, all-purpose taste for Eastern Mediterranean cooking? Baharat Seasoning. This Turkish version includes the typical spices of Baharat seasoning - black pepper, cardamom, cloves, cumin, nutmeg, coriander and paprika - plus the addition of mint and cinnamon. Use it to season everything from lamb and beef to soup, tomato dishes and chicken with rice.

5m
PREP TIME
9
INGREDIENTS

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INSTRUCTIONS

  • 1 Mix all ingredients in small bowl until well blended.
  • 2 Store in tightly covered jar in cool, dry place.

TIPS AND TRICKS

Turkish Baharat Seasoning marries well with lamb and beef, enlivens rice dishes and helps cut the acidity of tomato-based dishes.

Use Turkish Baharat Seasoning to prepare Chicken with Bejeweled Barberry Rice.

NUTRITION INFORMATION

(per Serving)

Sauces, Marinades, and Rubs

Condiments

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