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Mix wasabi powder, soy sauce and water in small bowl. Add oil, vinegar, brown sugar and sesame seed; mix well. Reserve 2 tablespoons marinade for brushing
Place salmon in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well
Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade
Broil or grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Brush with reserved marinade during last 2 minutes of cooking