Tuscan Chicken
main dishes

Tuscan Chicken

Tuscan Seasoning along with tomatoes, white wine and capers add the flavors of the sunny Mediterranean to chicken breasts.
  • 10m

    prep time

  • 20m

    Cook Time

  • 305

    Calories

  • 11

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix flour, 1 teaspoon of the Seasoning, sea salt and pepper in shallow dish. Moisten chicken lightly with water. Coat evenly with flour mixture

  • Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Add half of the chicken; cook 3 minutes per side or until golden brown. Remove from skillet; keep warm. Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary

  • Stir wine into skillet, stirring to release browned bits in bottom of skillet. Bring to boil. Stir in tomatoes, stock, capers and remaining 1 tablespoon plus 2 teaspoons Seasoning. Cook and stir on medium heat 5 minutes or until tomatoes are slightly softened. Spoon sauce over chicken to serve. Sprinkle with cheese

Nutrition information (per Serving)

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