Tuscan Seasoning along with tomatoes, white wine and capers add the flavors of the sunny Mediterranean to chicken breasts.
10m
PREP TIME
20m
COOK TIME
305
CALORIES
11
INGREDIENTS
Ingredients
Instructions
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Tuscan Seasoning along with tomatoes, white wine and capers add the flavors of the sunny Mediterranean to chicken breasts.
10m
PREP TIME
20m
COOK TIME
305
CALORIES
11
INGREDIENTS
Ingredients 4 Servings
- 1/4 cup flour
- 2 tablespoons McCormick Gourmet™ Tuscan Seasoning, divided
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1 pound thinly sliced boneless skinless chicken breasts
- 3 tablespoons olive oil, divided
- 1/4 cup white wine
- 4 plum tomatoes, coarsely chopped (about 1 1/2 cups)
- 1 cup Kitchen Basics® All Natural Original Chicken Stock
- 2 tablespoons drained capers
- 2 tablespoons shredded Parmesan cheese
INSTRUCTIONS
- 1 Mix flour, 1 teaspoon of the Seasoning, sea salt and pepper in shallow dish. Moisten chicken lightly with water. Coat evenly with flour mixture
- 2 Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Add half of the chicken; cook 3 minutes per side or until golden brown. Remove from skillet; keep warm. Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary
- 3 Stir wine into skillet, stirring to release browned bits in bottom of skillet. Bring to boil. Stir in tomatoes, stock, capers and remaining 1 tablespoon plus 2 teaspoons Seasoning. Cook and stir on medium heat 5 minutes or until tomatoes are slightly softened. Spoon sauce over chicken to serve. Sprinkle with cheese
NUTRITION INFORMATION
(per Serving)
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Ingredients 4 Servings
- 1/4 cup flour
- 2 tablespoons McCormick Gourmet™ Tuscan Seasoning, divided
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1 pound thinly sliced boneless skinless chicken breasts
- 3 tablespoons olive oil, divided
- 1/4 cup white wine
- 4 plum tomatoes, coarsely chopped (about 1 1/2 cups)
- 1 cup Kitchen Basics® All Natural Original Chicken Stock
- 2 tablespoons drained capers
- 2 tablespoons shredded Parmesan cheese
INSTRUCTIONS
- 1 Mix flour, 1 teaspoon of the Seasoning, sea salt and pepper in shallow dish. Moisten chicken lightly with water. Coat evenly with flour mixture
- 2 Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Add half of the chicken; cook 3 minutes per side or until golden brown. Remove from skillet; keep warm. Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary
- 3 Stir wine into skillet, stirring to release browned bits in bottom of skillet. Bring to boil. Stir in tomatoes, stock, capers and remaining 1 tablespoon plus 2 teaspoons Seasoning. Cook and stir on medium heat 5 minutes or until tomatoes are slightly softened. Spoon sauce over chicken to serve. Sprinkle with cheese
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