Sweet Corn Broth Bowl with Poached Egg

Name: Sweet Corn Broth Bowl with Poached Egg
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 5
Cuisine: American,
Ingredients: 2 cups water; 2 tbsps butter divided; 1/2 tsp McCormick Gourmet™ Organic Garlic Powder; 1/4 tsp sea salt grinder; 1/4 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 1/2 cup coarse ground polenta; 4 tbsps butter divided; 4 1/2 cups fresh corn kernels divided; 1 cup chopped sweet onion; 1/2 tsp McCormick Gourmet™ Organic Thyme; 1/2 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 1 cup semi-dry white wine; 1 container (32 oz) chicken stock (4 cups); 1/2 cup heavy cream; 1/2 tsp sea salt grinder; 1 tsp sugar (optional: if corn is not very sweet); 1/2 cup chopped roasted poblano pepper; 5 poached eggs

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Chock-full of fresh corn kernels and enhanced with the mild chile flavor of poblano pepper, thyme and black pepper, this is a broth that’s both creamy and savory with a touch of sweet. Garnish with poached egg and polenta croutons - and be prepared for this combo to be...

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NUTRITION INFORMATION

(per Serving)

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NUTRITION INFORMATION

(per Serving)

Calories

524

Total Fat

29g

Cholesterol

251mg

Sodium

825mg

Carbohydrates

41g

Fiber

Protein

16g

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