main dishes

Sweet and Smoky Chicken

Smoked paprika brings you sweetness and smokiness, without heat, in this Moroccan inspired dish.
15m
PREP TIME
25m
COOK TIME
276
CALORIES
10
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Season chicken with 1 teaspoon of the smoked paprika, salt and pepper. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove chicken from skillet
  • 2 Heat remaining 1 tablespoon oil in skillet. Add onion; cook and stir 3 minutes or until tender. Stir in tomatoes, chickpeas, raisins, remaining 1 teaspoon smoked paprika and cinnamon
  • 3 Bring to boil. Reduce heat to low; simmer 5 minutes. Return chicken to skillet. Cover and simmer 6 to 8 minutes or until chicken is cooked through. Serve with cooked couscous or rice

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes