Chef Christopher Lee prepares farm-raised striped bass Asian-style by steaming it, then drizzling with a soy ginger dressing. Serve over fragrant jasmine rice.
15m
PREP TIME
20m
COOK TIME
399
CALORIES
15
INGREDIENTS
Chef Christopher Lee prepares farm-raised striped bass Asian-style by steaming it, then drizzling with a soy ginger dressing. Serve over fragrant jasmine rice.
15m
PREP TIME
20m
COOK TIME
399
CALORIES
15
INGREDIENTS
Ingredients 4 Servings
- Jasmine Rice
- 1 cup jasmine rice
- 2 cups water
- 1 teaspoon McCormick Gourmet™ Valencia Orange Peel, minced
- 1 leaf McCormick Gourmet™ Organic Turkish Bay Leaves
- Pinch McCormick Gourmet™ Organic Ground Cardamom
- Striped Bass with Soy Ginger Dressing
-
4
farm-raised
striped bass fillets, 5 ounces each
![substitution]( "substitution")
Substitutions available
- center-cut salmon fillets, 5 ounces each
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/8 teaspoon McCormick Gourmet™ Organic Cayenne Red Pepper
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 green onions, thinly sliced
- 2 tablespoons lime juice
- 2 teaspoons sesame oil
- 2 teaspoons McCormick Gourmet™ Organic Toasted Sesame Seed
- 3/4 teaspoon McCormick Gourmet™ Organic Ground Ginger
INSTRUCTIONS
- 1 For the Rice, rinse rice 3 times with cold water or until water is clear. Drain. Place rice in medium saucepan. Add 2 cups water, orange peel, bay leaf and cardamom. Bring to boil on medium heat. Reduce heat to low; cover and simmer 15 to 18 minutes or until water is absorbed and rice is tender. Remove bay leaf before serving
- 2 For the Striped Bass, place a bamboo steamer or steamer basket over water in a large saucepot or wok. Bring to boil on high heat. Season bass fillets with sea salt and cayenne pepper. Place fish in steamer. Cover. Cook 4 to 5 minutes for a 1-inch thick fillet or until fish flakes easily with a fork. (Cook 1 minute longer for each additional 1/2-inch of thickness
- 3 Meanwhile, mix honey, soy sauce, green onions, lime juice, sesame oil, sesame seed and ginger in medium bowl. Set aside
- 4 To serve, spoon rice onto center of each plate. Arrange fish over rice. Spoon Soy Ginger Dressing over top. Serve immediately
NUTRITION INFORMATION
(per Serving)
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