main dishes

Steamed Striped Bass with Jasmine Rice and Soy Ginger Dressing

Chef Christopher Lee prepares farm-raised striped bass Asian-style by steaming it, then drizzling with a soy ginger dressing. Serve over fragrant jasmine rice.
15m
PREP TIME
20m
COOK TIME
399
CALORIES
15
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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