main dishes

Scallops with Creamed Corn, Asparagus, Pearl Onions and Coffee Cocoa Chile Butter

Chef Christopher Lee prepares this recipe with diver-harvested U-10 size sea scallops from Maine. If unavailable, use extra large sea scallops from a reputable seafood market.
50m
PREP TIME
30m
COOK TIME
19
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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