Scallops with Creamed Corn, Asparagus, Pearl Onions and Coffee Cocoa Chile Butter

Name: Scallops with Creamed Corn, Asparagus, Pearl Onions and Coffee Cocoa Chile Butter
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: American,
Ingredients: 1/4 cup (1/2 stick) butter softened; 2 tsps unsweetened cocoa powder; 1 tsp McCormick Gourmet™ Chile Pepper, Chipotle; 3/4 tsp finely ground decaffeinated coffee; 1/4 tsp McCormick Gourmet™ Organic Coriander, Ground; 2 cups fresh corn kernels divided; 2 tsps olive oil; 1 shallot finely chopped; 1 clove garlic finely chopped; 1 cup water; 1 leaf McCormick Gourmet™ Organic Bay Leaves, Turkish; 1/2 cup heavy cream; McCormick Gourmet™ Sicilian Sea Salt; Freshly ground McCormick Gourmet™ Organic Black Peppercorns, Whole; 1/2 pound asparagus; 1 tbsp butter; 8 pearl onions peeled and sliced into thin rings; 1 tbsp olive oil; 1 pound (about 8) extra large sea scallops

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Chef Christopher Lee prepares this recipe with diver-harvested U-10 size sea scallops from Maine. If unavailable, use extra large sea scallops from a reputable seafood market.

50m

PREP TIME

30m

COOK TIME

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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