Springtime Salmon and Pasta Primavera
main dishes

Springtime Salmon and Pasta Primavera

Welcome spring with this delicious dish that is delicately flavored. For a change of pace, substitute 1 pound shrimp, peeled and deveined, for the salmon.
  • 15m

    prep time

  • 25m

    Cook Time

  • 385

    Calories

  • 14

    Ingredients

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Ingredients

6

Servings

Instructions

  • Cook pasta as directed on package, adding sugar snap peas during the last 3 to 4 minutes of cooking. Drain well

  • Meanwhile, cook salmon as desired. Flake salmon; set aside. Melt butter in large skillet on medium heat. Add mushrooms and onion; cook and stir 4 minutes

  • Mix chicken stock, flour, salt and herbs with wire whisk until well blended. Add to skillet. Bring to boil, stirring constantly; simmer 2 minutes. Add wine and cream; gently stir in salmon. Cook until heated through. Serve over pasta and snap peas

Nutrition information (per Serving)

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