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Cook pasta as directed on package, adding sugar snap peas during the last 3 to 4 minutes of cooking. Drain well
Meanwhile, cook salmon as desired. Flake salmon; set aside. Melt butter in large skillet on medium heat. Add mushrooms and onion; cook and stir 4 minutes
Mix chicken stock, flour, salt and herbs with wire whisk until well blended. Add to skillet. Bring to boil, stirring constantly; simmer 2 minutes. Add wine and cream; gently stir in salmon. Cook until heated through. Serve over pasta and snap peas
