main dishes

Springtime Salmon and Pasta Primavera

Name: Springtime Salmon and Pasta Primavera
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Italian,
Ingredients: 8 oz linguine; 2 cups sugar snap peas; 1 pound salmon fillets; 2 tbsps butter; 1 1/2 cups sliced mushrooms; 3/4 cup chopped onion; 1 cup Kitchen Basics® Original Chicken Stock; 3 tbsps flour; 1/2 tsp salt; 1 tsp McCormick Gourmet™ Organic Dill Weed; 1/4 tsp McCormick Gourmet™ Organic Rosemary, Crushed; 1/4 tsp McCormick Gourmet™ Organic Thyme; 1/4 cup dry white wine; 1/4 cup heavy cream

Welcome spring with this delicious dish that is delicately flavored. For a change of pace, substitute 1 pound shrimp, peeled and deveined, for the salmon.

15m

PREP TIME

25m

COOK TIME

385

CALORIES

14

INGREDIENTS

Ingredients
Instructions
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Ingredients 6 Servings

8 ounces linguine
2 cups sugar snap peas
1 pound salmon fillets Substitutions available
- shrimp or scallops
2 tablespoons butter
1 1/2 cups sliced mushrooms
3/4 cup chopped onion
1 cup Kitchen Basics® All Natural Original Chicken Stock
3 tablespoons flour
1/2 teaspoon salt
1 teaspoon McCormick Gourmet™ Organic Dill Weed
1/4 teaspoon McCormick Gourmet™ Organic Crushed Rosemary
1/4 teaspoon McCormick Gourmet™ Organic Thyme Leaves
1/4 cup dry white wine
1/4 cup heavy cream

KEY PRODUCTS

INSTRUCTIONS

1 Cook pasta as directed on package, adding sugar snap peas during the last 3 to 4 minutes of cooking. Drain well
2 Meanwhile, cook salmon as desired. Flake salmon; set aside. Melt butter in large skillet on medium heat. Add mushrooms and onion; cook and stir 4 minutes
3 Mix chicken stock, flour, salt and herbs with wire whisk until well blended. Add to skillet. Bring to boil, stirring constantly; simmer 2 minutes. Add wine and cream; gently stir in salmon. Cook until heated through. Serve over pasta and snap peas