main dishes

Spice-Rubbed Buffalo Steaks with Fig Balsamic Reduction

Chefs are celebrating the taste and lean qualities of exotic meats with lighter preparations. These buffalo steaks are seasoned with an allspice rub and served with a sophisticated fig balsamic reduction.
10m
PREP TIME
15m
COOK TIME
357
CALORIES
9
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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