Smoked Paprika Steak with Tomato & Cucumber Salad

For best flavor, season the steak and let stand 30 minutes before grilling. If you’re in a rush, go ahead and grill the steak immediately – it will still have great smoky flavor from the paprika.
15m
PREP TIME
8m
COOK TIME
236
CALORIES
12
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 For the Smoked Paprika Steak, mix lime juice, smoked paprika, garlic powder and sea salt in small bowl. Rub steak with seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.
  • 2 Meanwhile, for the Tomato & Cucumber Salad, toss all ingredients in medium bowl. Cover. Refrigerate until ready to serve.
  • 3 Grill steak over medium-high heat 3 to 4 minutes per side or until desired doneness. Let stand 5 minutes before slicing. Serve steak with Tomato & Cucumber Salad.

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NUTRITION INFORMATION

(per Serving)

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