Smoked Paprika Roasted Salmon with Wilted Spinach

A sweet-smoky rub featuring smoked paprika, brown sugar and cinnamon complements salmon's moderate flavor and moist meaty texture. Served on a bed of sautéed spinach, this dish makes a lovely presentation for entertaining.
10m
PREP TIME
15m
COOK TIME
188
CALORIES
10
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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