Shrimp ‘n Grits
main dishes

Shrimp ‘n Grits

Originally from South Carolina, shrimp and grits was a hearty breakfast dish for fishermen. Now it’s enjoyed in restaurants all over the South anytime of the day.
  • 15m

    prep time

  • 25m

    Cook Time

  • 222

    Calories

  • 14

    Ingredients

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Ingredients

6

Servings

Instructions

  • Cook bacon in large skillet on medium heat until crisp. Remove all but 1 tablespoon drippings from skillet. Add onion, bell pepper and garlic; cook and stir 5 minutes or until tender.

  • Sprinkle with flour and seasonings; cook and stir 1 minute. Gradually stir in stock. Bring to boil. Reduce heat to medium-low. Add shrimp; cook 5 minutes or just until shrimp turn pink, stirring occasionally.

  • Meanwhile, bring milk, water and sea salt to boil in medium saucepan on medium-high heat. Gradually stir in grits. Reduce heat to low; simmer 12 to 15 minutes, stirring constantly. Serve shrimp and gravy over grits.

Nutrition information (per Serving)

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