salads sides

Roasted Corn with Smoked Bacon and Caramelized Vidalia Onions

For a side dish with real Southern charm, enjoy this recipe created by Chef Bob Waggoner, executive chef at The Charleston Grill in Charleston, South Carolina.
15m
PREP TIME
40m
COOK TIME
149
CALORIES
12
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Reviews