Roasted Cumin and Chickpea Cassoulet

Name: Roasted Cumin and Chickpea Cassoulet
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: French,
Ingredients: 6 slices bacon; 1/4 cup flour; 1/2 tsp sea salt grinder; 1/4 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 2 pounds boneless pork shoulder well trimmed, cut into 1-inch chunks; 1 large onion chopped; 2 tsps minced garlic; 2 tbsps McCormick Gourmet™ Organic Cumin, Roasted Ground; 1 tsp McCormick Gourmet™ Organic Thyme; 1 tbsp tomato paste; 2 cups chicken stock; 1 can (15 1/2 oz) chickpeas (garbanzo beans), drained and rinsed; 2 cups coarse bread crumbs; 2 tbsps butter melted

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This simplified version of the classic French cassoulet features pork instead of duck. Roasted cumin adds toasty spice flavors.

15m

PREP TIME

1hr

COOK TIME

438

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

438

Total Fat

26g

Cholesterol

104mg

Sodium

958mg

Carbohydrates

23g

Fiber

Protein

28g

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