main dishes

Pad Thai

Name: Pad Thai
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Thai,
Ingredients: 4 oz Stir Fry Rice Noodles; 2 tsps oil; 2 eggs; 1 red bell pepper thinly sliced; 1/2 cup shredded carrots; 1 cup bean sprouts; 1/4 cup water; 1/4 cup tamarind concentrate; 2 tsps Premium Fish Sauce; 1 tbsp McCormick Gourmet™ Thai Basil; 1 tsp McCormick Gourmet™ Organic Garlic Powder; 2 tbsps crushed roasted peanuts; 2 green onions thinly sliced; lime wedges for serving

Create homemade Pad Thai in the comfort of your own home in 15 minutes. Add the sweet licorice flavor of McCormick Gourmet™ Thai Basil and Thai Kitchen Premium® Fish Sauce to highlight the dish’s umami appeal. Serve with your choice of chicken, shrimp or tofu for a creamy, restaurant-worthy meal.

10m

PREP TIME

5m

COOK TIME

223

CALORIES

14

INGREDIENTS

Ingredients
Instructions
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Ingredients 4 Servings

4 ounces Thai Kitchen® Gluten Free Stir Fry Rice Noodles
2 teaspoons oil
2 eggs
1 red bell pepper, thinly sliced
1/2 cup shredded carrots
1 cup bean sprouts
1/4 cup water
1/4 cup tamarind concentrate
2 teaspoons Thai Kitchen® Gluten Free Premium Fish Sauce
1 tablespoon McCormick Gourmet™ All Natural Thai Basil
1 teaspoon McCormick Gourmet™ Organic Garlic Powder
2 tablespoons crushed roasted peanuts
2 green onions, thinly sliced
lime wedges, for serving

KEY PRODUCTS

INSTRUCTIONS

1 Cook noodles as directed on package.
2 Heat oil in wok or large skillet on medium-high heat. Add egg, cook and stir 30 seconds (egg will not be fully cooked). Add bell pepper and carrots; cook and stir until tender-crisp, about 2 minutes.
3 Stir in cooked noodles, bean sprouts, water, tamarind concentrate, fish sauce, Thai basil and garlic powder. Cook and stir until most of the liquid has been absorbed, about 1 minute. Serve with peanuts, green onions and lime wedges.