Pad Thai

Name: Pad Thai
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Thai,
Ingredients: 4 oz Stir Fry Rice Noodles; 2 tsps oil; 2 eggs; 1 red bell pepper thinly sliced; 1/2 cup shredded carrots; 1 cup bean sprouts; 1/4 cup water; 1/4 cup tamarind concentrate; 2 tsps Premium Fish Sauce; 1 tbsp McCormick Gourmet™ Thai Basil; 1 tsp McCormick Gourmet™ Organic Garlic Powder; 2 tbsps crushed roasted peanuts; 2 green onions thinly sliced; lime wedges for serving

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Create homemade Pad Thai in the comfort of your own home in 15 minutes. Add the sweet licorice flavor of McCormick Gourmet™ Thai Basil and Thai Kitchen Premium® Fish Sauce to highlight the dish’s umami appeal. Serve with your choice of chicken, shrimp or tofu...

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NUTRITION INFORMATION

(per Serving)

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NUTRITION INFORMATION

(per Serving)

Calories

223

Total Fat

Cholesterol

93mg

Sodium

325mg

Carbohydrates

32g

Fiber

Protein

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