Create homemade Pad Thai in the comfort of your own home in 15 minutes. Add the sweet licorice flavor of McCormick Gourmet™ Thai Basil and Thai Kitchen Premium® Fish Sauce to highlight the dish’s umami appeal. Serve with your choice of chicken, shrimp or tofu for a creamy, restaurant-worthy meal.
10m
PREP TIME
5m
COOK TIME
223
CALORIES
14
INGREDIENTS
Create homemade Pad Thai in the comfort of your own home in 15 minutes. Add the sweet licorice flavor of McCormick Gourmet™ Thai Basil and Thai Kitchen Premium® Fish Sauce to highlight the dish’s umami appeal. Serve with your choice of chicken, shrimp or tofu for a creamy, restaurant-worthy meal.
10m
PREP TIME
5m
COOK TIME
223
CALORIES
14
INGREDIENTS
Ingredients 4 Servings
- 4 ounces Thai Kitchen® Gluten Free Stir Fry Rice Noodles
- 2 teaspoons oil
- 2 eggs
- 1 red bell pepper, thinly sliced
- 1/2 cup shredded carrots
- 1 cup bean sprouts
- 1/4 cup water
- 1/4 cup tamarind concentrate
- 2 teaspoons Thai Kitchen® Gluten Free Premium Fish Sauce
- 1 tablespoon McCormick Gourmet™ All Natural Thai Basil
- 1 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 2 tablespoons crushed roasted peanuts
- 2 green onions, thinly sliced
- lime wedges, for serving
INSTRUCTIONS
- 1 Cook noodles as directed on package.
- 2 Heat oil in wok or large skillet on medium-high heat. Add egg, cook and stir 30 seconds (egg will not be fully cooked). Add bell pepper and carrots; cook and stir until tender-crisp, about 2 minutes.
- 3 Stir in cooked noodles, bean sprouts, water, tamarind concentrate, fish sauce, Thai basil and garlic powder. Cook and stir until most of the liquid has been absorbed, about 1 minute. Serve with peanuts, green onions and lime wedges.
NUTRITION INFORMATION
(per Serving)
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