Pad Thai

Pad Thai

Create homemade Pad Thai in the comfort of your own home in 15 minutes. Add the sweet licorice flavor of McCormick Gourmet™ Thai Basil and Thai Kitchen Premium® Fish Sauce to highlight the dish’s umami appeal. Serve with your choice of chicken, shrimp or tofu...

Create homemade Pad Thai in the comfort of your own home in 15 minutes. Add the sweet licorice flavor of McCormick Gourmet™ Thai Basil and Thai Kitchen Premium® Fish Sauce to highlight the dish’s umami appeal. Serve with your choice of chicken, shrimp or tofu for a creamy, restaurant-worthy meal.

Read More Read Less
10m
PREP TIME
5m
COOK TIME
223
CALORIES
14
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Cook noodles as directed on package.
  • 2 Heat oil in wok or large skillet on medium-high heat. Add egg, cook and stir 30 seconds (egg will not be fully cooked). Add bell pepper and carrots; cook and stir until tender-crisp, about 2 minutes.
  • 3 Stir in cooked noodles, bean sprouts, water, tamarind concentrate, fish sauce, Thai basil and garlic powder. Cook and stir until most of the liquid has been absorbed, about 1 minute. Serve with peanuts, green onions and lime wedges.

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)
Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner