main dishes

Pad Thai

Create homemade Pad Thai in the comfort of your own home in 15 minutes. Add the sweet licorice flavor of McCormick Gourmet™ Thai Basil and Thai Kitchen Premium® Fish Sauce to highlight the dish’s umami appeal. Serve with your choice of chicken, shrimp or tofu for a creamy, restaurant-worthy meal.

10m
PREP TIME
5m
COOK TIME
223
CALORIES
14
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Cook noodles as directed on package.
  • 2 Heat oil in wok or large skillet on medium-high heat. Add egg, cook and stir 30 seconds (egg will not be fully cooked). Add bell pepper and carrots; cook and stir until tender-crisp, about 2 minutes.
  • 3 Stir in cooked noodles, bean sprouts, water, tamarind concentrate, fish sauce, Thai basil and garlic powder. Cook and stir until most of the liquid has been absorbed, about 1 minute. Serve with peanuts, green onions and lime wedges.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes