main dishes

Osso Buco

Osso Buco or "hole of bone" is a traditional Italian dish of braised veal shanks and chopped carrots, onion and celery. The marrow in the bone gives rich flavor to the sauce. Sprinkle with gremolata, a mixture of parsley, lemon peel and garlic, to add bright citrus flavor to the dish.
20m
PREP TIME
2hr
COOK TIME
215
CALORIES
17
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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