Osso Buco

Name: Osso Buco
Prep time: 20 min
Cook time: 2 h
Yield: 10
Cuisine: Italian,
Ingredients: 1/4 cup flour; 1 tbsp McCormick Gourmet™ Organic Garlic Powder; 1/2 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 2 1/2 to 3 pounds cross-cut veal shanks; 2 oz chopped pancetta about 1/4 cup; 1 tbsp vegetable oil; 2 carrots coarsely chopped; 1 medium onion coarsely chopped; 1 rib celery coarsely chopped; 2 tsps McCormick Gourmet™ Organic Thyme; 1 tsp McCormick Gourmet™ Allspice, Ground Jamaican; 1 cup dry red wine; 2 cups veal stock; 1 tbsp tomato paste; 1/4 cup chopped fresh Italian parsley; 2 tsps grated lemon peel; 1 clove garlic finely chopped

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Osso Buco or "hole of bone" is a traditional Italian dish of braised veal shanks and chopped carrots, onion and celery. The marrow in the bone gives rich flavor to the sauce. Sprinkle with gremolata, a mixture of parsley, lemon peel and garlic, to add bright citrus flavor to... Osso Buco or "hole of bone" is a traditional Italian dish of braised veal shanks and chopped carrots, onion and celery. The marrow in the bone gives rich flavor to the sauce. Sprinkle with gremolata, a mixture of parsley, lemon peel and garlic, to add bright citrus flavor to the dish. Read More Read Less

20m

PREP TIME

2hr

COOK TIME

215

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

215

Total Fat

Cholesterol

96mg

Sodium

233mg

Carbohydrates

Fiber

Protein

26g

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