Maple Wasabi Glazed Salmon

Maple Wasabi Glazed Salmon

Trade up from traditional teriyaki sauce by blending soy sauce and garlic with wasabi and maple syrup to glaze salmon.
10m
PREP TIME
20m
COOK TIME
194
CALORIES
8
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Mix wasabi with water in small bowl until well blended. Add remaining ingredients, except salmon; stir until well mixed. Place salmon in 13x9-inch baking dish. Spoon wasabi mixture evenly over salmon
  • 2 Bake salmon 15 to 20 minutes or until fish flakes easily with a fork, basting occasionally with wasabi mixture. Serve with stir-fried vegetables and rice, if desired

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