Trade up from traditional teriyaki sauce by blending soy sauce and garlic with wasabi and maple syrup to glaze salmon.
10m
PREP TIME
20m
COOK TIME
194
CALORIES
8
INGREDIENTS
Ingredients
Instructions
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Trade up from traditional teriyaki sauce by blending soy sauce and garlic with wasabi and maple syrup to glaze salmon.
10m
PREP TIME
20m
COOK TIME
194
CALORIES
8
INGREDIENTS
Ingredients 8 Servings
- 2 teaspoons wasabi powder
- 1 teaspoon water
- 1/3 cup maple syrup
- 1/3 cup thinly sliced green onions
- 2 tablespoons soy sauce
- 1 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1 teaspoon McCormick Gourmet™ Organic Ground Ginger
-
2
pounds
salmon fillets
![substitution]( "substitution")
Substitutions available
- swordfish or mahi mahi
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix wasabi with water in small bowl until well blended. Add remaining ingredients, except salmon; stir until well mixed. Place salmon in 13x9-inch baking dish. Spoon wasabi mixture evenly over salmon
- 2 Bake salmon 15 to 20 minutes or until fish flakes easily with a fork, basting occasionally with wasabi mixture. Serve with stir-fried vegetables and rice, if desired
NUTRITION INFORMATION
(per Serving)
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Ingredients 8 Servings
- 2 teaspoons wasabi powder
- 1 teaspoon water
- 1/3 cup maple syrup
- 1/3 cup thinly sliced green onions
- 2 tablespoons soy sauce
- 1 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1 teaspoon McCormick Gourmet™ Organic Ground Ginger
-
2
pounds
salmon fillets
![substitution]( "substitution")
Substitutions available
- swordfish or mahi mahi
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix wasabi with water in small bowl until well blended. Add remaining ingredients, except salmon; stir until well mixed. Place salmon in 13x9-inch baking dish. Spoon wasabi mixture evenly over salmon
- 2 Bake salmon 15 to 20 minutes or until fish flakes easily with a fork, basting occasionally with wasabi mixture. Serve with stir-fried vegetables and rice, if desired
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