Classic Hungarian comfort food is a rich and savory beef stew seasoned with paprika and caraway seed and topped with fluffy dumplings.
15m
PREP TIME
1hr 15m
COOK TIME
369
CALORIES
15
INGREDIENTS
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, cut into thin wedges
- 1 clove garlic, minced
- 1/2 teaspoon McCormick Gourmet™ Organic Caraway Seed, lightly crushed
- 2 cups beef stock
- 1/4 cup tomato paste
- 2 tablespoons cider vinegar
- 1 1/2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
- 2 teaspoons McCormick Gourmet™ All Natural Hot Hungarian Paprika
- 1 teaspoon McCormick® Sea Salt Grinder
- 1/2 teaspoon McCormick Gourmet™ Organic Thyme Leaves
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1 cup all-purpose baking mix, such as Bisquick®
- 6 tablespoons milk
- 1 tablespoon butter
INSTRUCTIONS
- 1 Heat oil in 5-quart Dutch oven on medium heat. Add onion; cook and stir 3 minutes or until browned. Add garlic and caraway seed; cook and stir 1 minute or until fragrant. Add stock, tomato paste and vinegar, stirring to loosen browned bits in bottom of pan.
- 2 Stir in beef, paprika, sea salt, thyme and pepper. Bring to boil. Reduce heat to medium-low; cover and simmer 1 hour or until beef is tender, stirring occasionally. Skim fat as needed.
- 3 Mix baking mix, milk and butter in medium bowl, stirring to form a soft dough. Drop by heaping tablespoons over stew. Cover. Cook 15 minutes or until dumplings are cooked through.
