main dishes

Hungarian Beef and Dumplings

Classic Hungarian comfort food is a rich and savory beef stew seasoned with paprika and caraway seed and topped with fluffy dumplings.
15m
PREP TIME
1hr 15m
COOK TIME
369
CALORIES
15
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Heat oil in 5-quart Dutch oven on medium heat. Add onion; cook and stir 3 minutes or until browned. Add garlic and caraway seed; cook and stir 1 minute or until fragrant. Add stock, tomato paste and vinegar, stirring to loosen browned bits in bottom of pan.
  • 2 Stir in beef, paprika, sea salt, thyme and pepper. Bring to boil. Reduce heat to medium-low; cover and simmer 1 hour or until beef is tender, stirring occasionally. Skim fat as needed.
  • 3 Mix baking mix, milk and butter in medium bowl, stirring to form a soft dough. Drop by heaping tablespoons over stew. Cover. Cook 15 minutes or until dumplings are cooked through.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes