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Herbed Chicken and Dumplings
main dishes

Herbed Chicken and Dumplings

Sage, rosemary, thyme and parsley seasons classic chicken and dumplings deliciously.
  • 15m

    prep time

  • 30m

    Cook Time

  • 342

    Calories

  • 14

    Ingredients

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Ingredients

6

Servings

Instructions

  • Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with flour. Stir with whisk until mixture is well blended. Add broth, 1 cup of the milk, sage, garlic, rosemary, thyme and pepper. Whisk until mixture is smooth.

  • Stir in chicken and vegetables. Bring to boil; reduce heat to medium.

  • Mix baking mix and parsley in medium bowl. Add remaining 1/3 cup of milk; mix well. Drop by spoonfuls onto chicken mixture. Cook, uncovered, 10 minutes. Cover. Cook 10 minutes longer.

Nutrition information (per Serving)

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