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Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with flour. Stir with whisk until mixture is well blended. Add broth, 1 cup of the milk, sage, garlic, rosemary, thyme and pepper. Whisk until mixture is smooth.
Stir in chicken and vegetables. Bring to boil; reduce heat to medium.
Mix baking mix and parsley in medium bowl. Add remaining 1/3 cup of milk; mix well. Drop by spoonfuls onto chicken mixture. Cook, uncovered, 10 minutes. Cover. Cook 10 minutes longer.
My husband and I absolutely love this recipe. We tried it when the pre packaged spices were being sold with the recipe on the back, but now our stores here don't carry them anymore and I thought I had lost the recipe for good. I'm so happy I find it on the website! I just wish it listed the nutritional facts on this website.
Penny | March 09, 2014
Since discovering this recipe several years ago it has been my go to recipe for chicken and dumplings(without the frozen veggies). This is the perfect recipe and I make sure that I always have the ingredients for it on hand.
Reina | May 24, 2014
great flavor! .. my husband loves it too
Emm | July 21, 2013
Great flavor combination. I used a rotisserie chicken from the deli to make dinner quicker. Everyone loved the dumplings and gravy.
AJPG | September 13, 2013
Love, love, love this easy comfort food recipe!!
Kristen | November 08, 2013
My family really enjoyed this one! My husband said it was like a cross between a chicken pot pie and chicken and dumplings. I will be making this one again in the future!
Mary | March 11, 2014
It's creamy and delicious! Love it!
April | November 08, 2014
Absolutely love this! Comfort food!
Kimberly | October 19, 2013
Best chicken dinner I have ever made loved it!
Kathleen | October 26, 2013
The family loved it and the kids surprisingly ate all the vegetables without any complaints.
ursula | December 23, 2013
Easy recipe to follow.
Adina | March 08, 2017
to unthaw is to freeze so you want us to freeze the vegetables?
Irene | December 10, 2013