Caraway-Dill Salmon with Roasted Potatoes

McCormick Gourmet™ Organic Caraway Seed

Caraway adds a warm and slightly biting flavor to rye bread as well as hearty Eastern European dishes such as goulash, sauerkraut and boiled potatoes.
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Usage Tips

Toast seeds before use on beef, lamb or pork to heighten flavor. Sprinkle on bread before baking, especially rye bread. Add to sauerkraut, potatoes, stews, cauliflower and cottage cheese.

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Nutrition information (per Serving)

This product has no significant nutritional value.

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“I tried these in my saurkraut and it is excellent!”

-@Georgana Davis

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  • I tried these in my saurkraut and it is excellent!

    Georgana Davis | May 02, 2015 | Reply

    (5.0) stars)