McCormick Gourmet™ Organic Caraway Seed

The warm, slightly biting taste of caraway seed is most recognizable in rye bread. It's a classic flavor in hearty European dishes such as goulash, sauerkraut and boiled potatoes.

Usage Tips

Toast seeds before use on beef, lamb or pork to heighten flavor. Sprinkle on bread before baking, especially rye bread. Add to sauerkraut, potatoes, stews, cauliflower and cottage cheese.

Nutritional Information

This product has no significant nutritional value.


Organic Caraway Seed

Allergen Statement

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