Country Herb Chicken and Dumplings

Name: Country Herb Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American,
Ingredients: 1 tsp McCormick Gourmet™ Organic Rosemary, Crushed; 1 tsp McCormick® Sage, Rubbed; 1 tsp McCormick® Thyme Leaves; 1/3 cup butter; 1 medium onion chopped; 1/4 cup flour; 3 cups chicken stock; 1 1/3 cups milk divided; 1/4 tsp McCormick® Black Pepper, Ground; 3 cups shredded cooked chicken; 2 cups frozen mixed vegetables unthawed; 1 cup all-purpose baking mix

Sage, rosemary and thyme seasons classic chicken and dumplings deliciously.

15m

PREP TIME

30m

COOK TIME

377

CALORIES

12

INGREDIENTS

Servings: 6

Ingredients

1 teaspoon McCormick Gourmet™ Organic Crushed Rosemary
1 teaspoon McCormick® Rubbed Sage
1 teaspoon McCormick® Whole Thyme Leaves
1/3 cup butter
1 medium onion, chopped
1/4 cup flour
3 cups chicken stock Substitutions available
- reduced sodium chicken broth
1 1/3 cups milk, divided
1/4 teaspoon McCormick® Pure Ground Black Pepper
3 cups shredded cooked chicken
2 cups frozen mixed vegetables, unthawed
1 cup all-purpose baking mix

KEY PRODUCTS

INSTRUCTIONS

1 Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with flour. Stir with whisk until mixture is well blended. Add stock, 1 cup of the milk and all of the spices; whisk until mixture is smooth.
2 Stir in chicken and vegetables. Bring to boil; reduce heat to medium.
3 Mix baking mix and remaining 1/3 cup of milk until blended. Drop by spoonfuls onto chicken mixture. Cook, uncovered, 10 minutes. Cover. Cook 10 minutes longer. Let stand 5 minutes before serving.