Recipe Inspirations Country Herb Chicken and Dumplings

Country Herb Chicken and Dumplings

Sage, rosemary and thyme seasons classic chicken and dumplings deliciously.
15m
PREP TIME
30m
COOK TIME
377
CALORIES
12
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with flour. Stir with whisk until mixture is well blended. Add stock, 1 cup of the milk and all of the spices; whisk until mixture is smooth.
  • 2 Stir in chicken and vegetables. Bring to boil; reduce heat to medium.
  • 3 Mix baking mix and remaining 1/3 cup of milk until blended. Drop by spoonfuls onto chicken mixture. Cook, uncovered, 10 minutes. Cover. Cook 10 minutes longer. Let stand 5 minutes before serving.

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NUTRITION INFORMATION

(per Serving)

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