Country Herb Chicken And Dumplings

Name: Country Herb Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 teaspoon McCormick Gourmet® Organic Crushed Rosemary; 1 teaspoon McCormick® Rubbed Sage; 1 teaspoon McCormick® Whole Thyme Leaves; 1/3 cup butter; 1 medium onion, chopped; 1/4 cup flour; 3 cups chicken stock {reduced sodium chicken broth}; 1 1/3 cups milk, divided; 1/4 teaspoon McCormick® Pure Ground Black Pepper; 3 cups shredded cooked chicken; 2 cups frozen mixed vegetables, unthawed; 1 cup all-purpose baking mix

By: McCormick Kitchens

Made With:

Sage, rosemary and thyme seasons classic chicken and dumplings deliciously.

Recipe Info

Prep Time:

15m
Cook Time:

30m
Ingredients:

12
Servings:

6
User Rating:

Ingredients

1 teaspoon McCormick Gourmet® Organic Crushed Rosemary
1 teaspoon McCormick® Rubbed Sage
1 teaspoon McCormick® Whole Thyme Leaves
1/3 cup butter
1 medium onion, chopped
1/4 cup flour
3 cups chicken stock - Substitutesreduced sodium chicken broth
1 1/3 cups milk, divided
1/4 teaspoon McCormick® Pure Ground Black Pepper
3 cups shredded cooked chicken
2 cups frozen mixed vegetables, unthawed
1 cup all-purpose baking mix

Nutrition Information

(per serving)

Calories 377
Carbohydrates 28 g
Cholesterol 89 mg
Fiber 3 g
Protein 28 g
Saturated Fat 9 g
Sodium 676 mg
Total Fat 17 g

Sage, rosemary and thyme seasons classic chicken and dumplings deliciously.

Key products

McCormick® Rubbed Sage, 0.5 oz

$6.99

Unit price: per

McCormick® Whole Thyme Leaves, 0.75 oz

$6.99

Unit price: per

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

Instructions

Melt butter in a large nonstick skillet on medium-high heat. Add onion; cook and stir for 5 minutes or until softened. Sprinkle with flour. Stir with a whisk until the mixture is well blended. Add stock, 1 cup of the milk, and all of the spices; whisk until the mixture is smooth.
Stir in chicken and vegetables. Bring to a boil; reduce heat to medium.
Mix baking mix and remaining 1/3 cup of milk until blended. Drop by spoonfuls onto the chicken mixture. Cook, uncovered, for 10 minutes. Cover. Cook for 10 minutes longer. Let stand for 5 minutes before serving.