main dishes

Cornmeal Crusted Scallops with Heirloom Bean and Oregano Succotash

Aromatic oregano perfectly complements the nutty, earthy flavor of heirloom black beans and lima beans in this succotash. It serves as a colorful accompaniment to cornmeal crusted scallops.
15m
PREP TIME
1hr 10m
COOK TIME
350
CALORIES
13
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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