Cornmeal Crusted Scallops with Heirloom Bean and Oregano Succotash

Aromatic oregano perfectly complements the nutty, earthy flavor of heirloom black beans and lima beans in this succotash. It serves as a colorful accompaniment to cornmeal crusted scallops.
15m
PREP TIME
1hr 10m
COOK TIME
350
CALORIES
13
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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