main dishes

Clams and Chorizo with Smoked Paprika Butter Sauce

Chef Christopher Lee recommends serving these clams with some crusty bread for sopping up the tasty sauce. Be sure to use the fresh, not dried, chorizo sausage in this recipe.
20m
PREP TIME
10m
COOK TIME
467
CALORIES
13
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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